Evermore Farm is a small, family owned and operated livestock and produce farm. We are located in Westminster, MD with easy access from Baltimore, MD, Washington, DC, Frederick, MD, and south-central Pennsylvania. Although we are not certified organic, we run our farm in a sustainable manner. We support local food systems, better stewardship of our land, and raising animals with respect.

In our pastures, we raise fork-tender Dexter and Belted Galloway beef cattle and wonderfully mild tasting Katahdin lambs. We promote an intelligent husbandry that supports a more sustainable farming and food system. Our lambs and beef are grass-fed and hormone, antibiotic, and steroid free. Nothing artificial is added to their diets. Our hogs are Berkshires which produce a smooth, almost buttery tasting pork.  Our pigs range on pasture but also receive a grain mix to balance their diet.

We follow natural sustainable farming practices, including rotational grazing. Our herd has access to over 18 acres of pasture. Grazing on open pasture helps with the general health of the animal: They get exercise. They absorb sunshine. They breathe fresh air. They seem happier that way, and we are too.