Farm Open

Fridays 10AM- 6 PM

Most evenings by appointment.  Call 443-398-6548 or email ginger@evermorefarm.com to place an order or schedule a pick-up.

Be sure to drive all the way back to the end of the lane. Look for second Evermore Farm sign, two-story brick farmhouse and red bank barn.  DO NOT STOP at ROCKLAND BREEZE FARM.

No Sunday Sales

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Berkshire Hogs

One of the finest products produced at Evermore Farm is our pasture-raised pork. We raise only 100% Berkshire hogs. We have our own breeding operation, so we can control the quality of our pork from birth to processing.

Berkshire meat is elegant, luscious and smooth. Because of the excellent muscle quality of Berkshire pigs, consumers experience pork that is superior in taste and eating qualities when compared to most other breeds. The streaks of fat that run through Berkshire meat gives it a round and buttery flavor that melts on the tongue. The firm and substantial texture of Berkshire meat was so cherished by the British monarchy that they exported the breed all over the world, including Japan where it is called “Kurobuta” meaning “black pig”.

Here's a video of Flash’s (Berkshire Momma Sow) with her pigs born on tax day 2010.