Farm Open

Fridays 10AM- 6 PM

Most evenings by appointment.  Call 443-398-6548 or email ginger@evermorefarm.com to place an order or schedule a pick-up.

Be sure to drive all the way back to the end of the lane. Look for second Evermore Farm sign, two-story brick farmhouse and red bank barn.  DO NOT STOP at ROCKLAND BREEZE FARM.

No Sunday Sales

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Recipes

Attributes of Evermore Farm Pasture-Raised Meats

. USA Born and Raised by a Real American Farmer.
. No Hormones, Antibiotics or Animal Byproducts.
. Raised in an Environmentally Friendly Manner.
. Select Heritage Genetic Bloodlines.
. High in Omega-3, CLA and favorable fatty acids.
. Favorable Unsaturated to Saturated Fat ratio.
. Lower in total fat and cholesterol.
. High in antioxidants, such as Vitamin E.
. Safe and Wholesome.

Here are Tips for Cooking Evermore Farm Pasture-Raised Meats


Beef
Black & Blue Burgers
Crock Pot Roast
Classic Salibury Steak
Grilled Streak Fajitas
Homemade Beef Stew
Steak on the Grill

Click here for more great grass-fed beef recipes



Lamb
Albondigas
Herb Lamb
Sunday Leg of Lamb
Kevin’s Lamb Sausage Pizza
Kevin’s Irish Lamb Bangers and Mash

Click here for more great grass-fed lamb recipes



Pork
Curry Coconut Braised Pork Ribs
Grilled Pork Chops
Pork Roast
Shredded Pork Barbeque

Click here for more great pasture-raised pork recipes